Here is the programme and menu for the evenings of Friday 16 June and Saturday 17 June! The evening will begin at 7.30 p.m. with an aperitif at sunset and will continue at 8.30 p.m. with dinner in the vineyard in the moonlight. Menu (55 euro per person) Places are limited and reservations are required:…
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Friday 16th June and Saturday 17th June Once again this year the ‘magic’ will be repeated… the ingredients are always special: the starry sky, the warm sunset, the beautiful nature, the clink of glasses under the stars and a table set among the rows of our vines with delicious dishes from our farming tradition, organic…
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It seems like only a few days after the Christmas holidays, but instead Spring has arrived and Easter is just around the corner. Easter is one of the most important holidays of the year, a religious festival that has become popular as an occasion to celebrate the spring season with family and friends. The date…
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On Saturday 18 March, Cornolaro Colli Euganei Rosso DOC Riserva will be the star of our themed dinner. A red wine that tells the whole story of our Euganean Hills territory. Merlot 60% and Cabernet 40% play a winning game together. Wearing an intense ruby red dress, the nose is rich in sensations of ripe…
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On Friday 24 February we will dedicate an evening to risotto, a first course made with love, passion and patience. A three-course dinner based on rice and carefully selected products to make you taste the best of our territory. Our menu (€ 30,00) STARTERS Beppino black rice polenta, milk cream, mixed mushrooms and crispy rice wafer…
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Saturday 11 February sees the return of Bacchus and Ariadne’s themed dinners! The first event of the year is dedicated to Rapunzel. Rapunzel is a wild vegetable of which everything is used: flowers, leaves and even the root. For this reason, it is also called a “poor man’s vegetable“. The root resembles a carrot but…
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On Saturday 3 December, Bacchus and Ariadne awaits you for the annual pig-themed dinner. An event that draws on one of the oldest peasant traditions. For a long time, the pig represented a precious source of fat and protein for peasant families, whose diet was mainly vegetarian and based on polenta. Menu (€ 35,00) STARTERSTastasale…
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On Saturday 12 November, we look forward to a themed evening dedicated to St Martin’s Goose. 11 November, St Martin’s Day, in the past coincided with the end of farm work for peasants whose work contracts might not be renewed. It was therefore necessary to move, to look for another landowner and new accommodation. St…
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At this time of year, when the earth begins to rest and the hillsides turn a thousand shades of colour, it is time for the olive harvest at Bacco e Arianna. At Bacchus and Ariadne the olive harvest is done by hand, a long and tiring method but one that allows us to obtain clean,…
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On Saturday 15 October, we look forward to a themed evening dedicated to the Flavours of Autumn. Pumpkin, mushrooms, radicchio and other autumnal products will be the stars of this dinner that will feature a series of courses designed to put the colours and flavours of this season that enchants us with its wealth of…
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