Risotto Night

Friday 15 March

An evening entirely dedicated to the king of Italian dishes that will take you through a unique gastronomic experience. From appetisers to a selection of risottos to savour them in all their shapes and flavours to celebrate the art of Italian cuisine.

Menu (38 euros per person)


  • Beppino Black Rice Polenta with Gorgonzola Spumone. Pumpkin Dadolata and black cabbage powder


  • Carrot and sage risotto with carrot skins and fried sage
  • Duck Risotto
  • Risotto with duck, orange and toasted hazelnuts
  • Mantecato with goat cheese and lemon powder


  • Rice shortbread with cheese cream and strawberry compote

Water and organic wine from the farm

Places are limited and reservation is required: for information and reservations, please contact us by phone on landline 049/9940187 or mobile 346/6438084.