Friday 15 March
An evening entirely dedicated to the king of Italian dishes that will take you through a unique gastronomic experience. From appetisers to a selection of risottos to savour them in all their shapes and flavours to celebrate the art of Italian cuisine.
Menu (38 euros per person)
STARTERS
- Beppino Black Rice Polenta with Gorgonzola Spumone. Pumpkin Dadolata and black cabbage powder
FIRST DISHES
- Carrot and sage risotto with carrot skins and fried sage
- Duck Risotto
- Risotto with duck, orange and toasted hazelnuts
- Mantecato with goat cheese and lemon powder
DESSERT
- Rice shortbread with cheese cream and strawberry compote
Water and organic wine from the farm
Places are limited and reservation is required: for information and reservations, please contact us by phone on landline 049/9940187 or mobile 346/6438084.
