Friday 19th April
If you are looking for an authentic culinary experience that will lead you to discover the most genuine local flavours, you cannot miss the dinner with herbs on Friday 19 April.
A unique gastronomic journey awaits you, where you will delight your palate with the delicacies of the Veneto culinary tradition, prepared with care and passion. Fresh herbs, picked by us, will be the undisputed stars of the evening, offering you an unforgettable taste experience.
Menu (40 euro per person)
STARTERS
Burnt dandelion and spinach cream with seed crackers
Spelt flour tartlet with carrot cream and fermented lemon
Baked omelette with agretti, spring onions and ricotta mousse with mint
Home-made sopressa
FIRST COURSE
Risotto Carnaroli Azienda Agricola Melotti ” with asparagus, its cream and lemon powder
SECOND COURSE
Rabbit roll stuffed with wild herbs
SWEET
Cake with nettles, red fruits and pollen
Organic wine from the farm € 40,00
Places are limited and must be booked in advance: for info and bookings please contact us by phone on 049/9940187 or mobile 346/6438084.
