The story of Bacco e Arianna is the story of the Calaon family
Love, passion and respect are the values on which we have built our business and the same values we want to pass on to our guests.
Our aim is to make our territory known through its products and traditions. At Bacco e Arianna you can encounter all the components of the Euganean tradition: recipes and typical products of our rural world made directly on the farm such as salami, bigoli and tagliatelle, as well as duck, guinea fowl, rabbit, wild boar, and last but not least, desserts.
Bacchus and Ariadne is DOC wines from the Euganean Hills, jams, honey, oil, grappa and plenty of nature to admire all the farm animals.
THE RESTAURANT
Traditional dishes cooked with seasonal local products and love
From our love of the land, knowledge of traditions and know-how passed down from generation to generation, we cook dishes made with ingredients grown and bred by us, which we pair with organic wines from our cellar.
DISCOVER THE RESTAURANTTHE AGRITOURISM
Surrounded by nature
A place where you can rediscover the pleasure of contact with nature, the taste for simple things, the hospitality of those who love genuine things.
4 double rooms and 3 studio apartments are available for those who wish to experience our territory even more deeply.
THE FARM
Love-rich products from the earth
We deeply love our land, cultivate it and breed our animals with passion and respect as in the best tradition. We produce wine, grappa, oil, vinegar and other quality products through experience and perseverance.
DISCOVER OUR FARMYour reviews
We went to eat lunch. We were about 30 people including adults and children. We ate really well. Everything very delicious with generous portions. Very very good service. Very nice location.
Fulvio C.
All very good, friendly and attentive staff, very nice place and good prices. We will definitely return: it really deserves it.
Cristina M.
It is always a pleasure to return to Bacchus and Ariadne… Excellent value for money as always… For those who like I recommend the rabbit of the “mother-in-law” … Really good! Courtesy and friendliness always at the top!!!
Monica B.
News and events
Porchetta on the spit
On Friday 2 August we look forward to a dinner dedicated to porchetta on the spit. ANTIPASTOWild boar ham, onion pan focaccia, cold pastry with Grana Padano cheese and vegetables[…]
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Dinner in the Vineyard 19 and 20 July
Dinners in the Vineyard are back again in July! On Friday 19 and Saturday 20 we look forward to an exceptional dinner. ANTIPASTOTurkey with garden herbs, ricotta cream and roasted[…]
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Dinner in the Vineyard 21 and 22 June
We can finally present you with the menu for the Dinner in the Vineyard on 21 and 22 June! We will open the summer with an atmospheric event between nature[…]
Read moreContact us
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For restaurant reservations or urgent communications, please contact us by telephone on landline 049/9940187 or mobile 346/6438084.
