The story of Bacco e Arianna is the story of the Calaon family
Love, passion and respect are the values on which we have built our business and the same values we want to pass on to our guests.
Our aim is to make our territory known through its products and traditions. At Bacco e Arianna you can encounter all the components of the Euganean tradition: recipes and typical products of our rural world made directly on the farm such as salami, bigoli and tagliatelle, as well as duck, guinea fowl, rabbit, wild boar, and last but not least, desserts.
Bacchus and Ariadne is DOC wines from the Euganean Hills, jams, honey, oil, grappa and plenty of nature to admire all the farm animals.
Traditional dishes cooked with seasonal local products and love
From our love of the land, knowledge of traditions and know-how passed down from generation to generation, we cook dishes made with ingredients grown and bred by us, which we pair with organic wines from our cellar.DISCOVER THE RESTAURANT
Surrounded by nature
A place where you can rediscover the pleasure of contact with nature, the taste for simple things, the hospitality of those who love genuine things.
4 double rooms and 3 studio apartments are available for those who wish to experience our territory even more deeply.
Love-rich products from the earth
We deeply love our land, cultivate it and breed our animals with passion and respect as in the best tradition. We produce wine, grappa, oil, vinegar and other quality products through experience and perseverance.DISCOVER OUR FARM
We went to eat lunch. We were about 30 people including adults and children. We ate really well. Everything very delicious with generous portions. Very very good service. Very nice location.
All very good, friendly and attentive staff, very nice place and good prices. We will definitely return: it really deserves it.
It is always a pleasure to return to Bacchus and Ariadne… Excellent value for money as always… For those who like I recommend the rabbit of the “mother-in-law” … Really good! Courtesy and friendliness always at the top!!!
News and events
Dinner in the vineyard: the menu
Here is the programme and menu for the evenings of Friday 16 June and Saturday 17 June! The evening will begin at 7.30 p.m. with an aperitif at sunset and[…]Read more
Dinner in the vineyard
Friday 16th June and Saturday 17th June Once again this year the ‘magic’ will be repeated… the ingredients are always special: the starry sky, the warm sunset, the beautiful nature,[…]Read more
Easter at Bacco e Arianna
It seems like only a few days after the Christmas holidays, but instead Spring has arrived and Easter is just around the corner. Easter is one of the most important[…]Read more
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For restaurant reservations or urgent communications, please contact us by telephone on landline 049/9940187 or mobile 346/6438084.