Monday 1st April
No, this is not a joke! The first of April will be Easter Monday and we are waiting for you at Bacchus and Ariadne with our menu…
Menu (38 euros per person)
STARTERS
Mixed charcuterie from the house, cooked cream with basil and lemon, vegetable savoury pie
FIRST COURSE
Nettle tagliatelle with beef stew and sun-dried tomatoes
MAIN COURSE
Grilled salami and chicken with lemon sauce and herbs
Field greens and fried potatoes
DESSERT
Creamy eggnog tiramisu
Water and organic wine from the farm € 38.00
Places are limited and reservation is required: for information and reservations, please contact us by phone on landline 049/9940187 or mobile 346/6438084.
