On Friday 24 February we will dedicate an evening to risotto, a first course made with love, passion and patience. A three-course dinner based on rice and carefully selected products to make you taste the best of our territory.
Our menu (€ 30,00)
STARTERS
Beppino black rice polenta, milk cream, mixed mushrooms and crispy rice wafer
MAIN DISHES
- Risotto with Jerusalem artichokes, mascarpone and porcini powder
- Risotto with orange, robiola and crispy grana cheese
- Risotto with broccolo fiolaro, salami paste and milk sauce and potatoes
- Risotto with “cornolaro” ricotta mousse and crispy crudo cheese
SWEET
Crispy orange wafer, ricotta mousse and chocolate sauce
THE COMPANY’S ORGANIC WINES
