Friday 6th December sees the return of our annual pork dinner!
STARTERS
Sausage, potato, cabbage and asiago strudel
Oven-baked radicchio in wine
Polenta Taragna with Venetian-style liver
FIRST DISH
Pumpkin, tastasale and rosemary risotto
MAIN DISH
Pork bones, Savoy cabbage
DESSERT
Chestnut shortbread cake, orange cream, dark chocolate caramel and crunchy almond crumbs
ORGANIC WINES FROM THE WINERY
Full dinner € 35.00/person
Places are limited and must be booked in advance: for information and bookings please contact us by phone on 049/9940187 or mobile 346/6438084.
