Dinners in the Vineyard are back again in July! On Friday 19 and Saturday 20 we look forward to an exceptional dinner.
ANTIPASTO
Turkey with garden herbs, ricotta cream and roasted apricots, crispy capers bread crumbs
FIRST COURSE
Risotto with baked aubergine cream, roasted cherry tomato sauce, goat cheese cream and aubergine peel powder
SECOND DISH
Guinea fowl on the spit with sweet and sour peaches and caponatina of vegetables from our garden
SWEET
Iced strawberry biscuit and basil cream sauce
ORGANIC WINES FROM THE FARM
Full dinner € 60,00/person
Places are limited and must be booked in advance: for information and bookings, please contact us by phone on 049/9940187 or mobile 346/6438084.
