Themed dinner “The Pork”
On Saturday 3 December, Bacchus and Ariadne awaits you for the annual pig-themed dinner. An event that draws on one of the oldest peasant traditions. For a long time, the pig represented a precious source of fat and protein for peasant families, whose diet was mainly vegetarian and based on polenta. Menu (€ 35,00) STARTERSTastasale…
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